I had a taste-test this morning, and it is pretty darn good! My only gripe would be that the sauce is a little thin, but I think it’ll thicken up on reheating. So, it’s in the fridge now, ready to be heated up and assembled into delicious burritos when we get home. I’ll snap a photo of the final product to add to my crafty post this evening!

Edit - I’d like to add that I did get up at 1am (as I mentioned I was going to do in my last post) to check on the progress of the barbacoa, and it was not nearly done. Maybe the “Low” on my Crock Pot is a little too low. I just left it on low until I got up at 6am and it was perfectly done at that time. So it cooked for about 10 hours total. Perhaps putting my pot on “Medium” would’ve cut it to 5 hours. This worked out fine though. Now I know I can start it, go to bed, and wake up to the lovely smell of roasting spices and not crusty burnt meat.